Chipotle Sauce – Hot Sauce Complete Recipe and Review
Hot Chipotle Sauce Recipe:
Ingredients:
⦁ 1\4 cup mayonnaise (or sour cream for a lighter version)
⦁ 1-2 tablespoon chipotle pepper in adobo sauce( adjust desired level heat level)
⦁ 1 tablespoon lime juice (for a bit a acidity)
⦁ 1 tablespoon honey (optional)
⦁ 1-2 teaspoon garlic powder (or minced garlic)
⦁ Salt and pepper to your taste
⦁ 1-2 teaspoon olive oil (optional)
⦁ Water (optional)
Instruction:
1.Prepare Chipotle peppers:
If using whole chipotle pepper in adobo sauce , remove a few peppers from the can (depending on how spicy you wants the sauce), chop them finely , mash them into a paste. Add some of the adobo sauce to enhance the smokiness.
2.Combine Ingredients:
In a bowl, whisk together the mayonnaise( or a sauce cream ) and chipotle paste. Add lime juice, garlic powder, honey (Optional).
3.Adjust Consistensy:
If the sauce is too thick, thin it out with a little water or olive oil to achieve a smooth, pourable consistency.
4.Seasoning:
Taste and add salt and pepper to your taste. You can adjust the lime juice or honey for additional flavor balance.
5.serve:
Lets the sauce chill in the refrigerator for at least 30 mins and use the sauce immediately or store it in a container for later use.
for vegans
Use vegan mayo or cashew cream instead of regular mayo , and replace the honey with maple syrup or agave nectar
Review
Flavor: This Chipotle Creamy Hot Sauce has a wonderful balance of smokiness , heat and creaminess
Heat Level: It’s moderately spicy, but you can adjust the heat by adding more or fewer chipotles, making it customizable to your taste.
Versatility: This Sauce is extremely versatile. It works as a topping for tacos, grilled meats, or roasted veggies and can even be used as a dip for chips or as a dressing for salads.
